Lactic acid producing yeast for controlled acidification
Ex Seed has developed a genetically modified yeast strain that efficiently converts sugars into lactic acid, offering controlled acidification for food preservation. This technology enhances flavor while inhibiting spoil...
Novel zero-calorie allitol sweetener from glucose/starch feedstocks
Ex Seed has developed a proprietary yeast-based process for producing allitol, a zero-calorie sweetener, from glucose and starch feedstocks. This process offers a low-cost alternative to existing sweeteners like xylitol ...
Superior isomaltulose production using engineered pichia pastoris
A novel yeast strain, Pichia pastoris, engineered to produce isomaltulose with high efficiency and low enzyme costs. The yeast expresses high sucrose isomerase activity, enabling cost-effective, high-yield production. Id...
Optimized lactic acid production using engineered yeast
Genetically engineered Saccharomyces cerevisiae yeast enables high-yield lactic acid production from starch without commercial enzymes, reducing costs and eliminating gypsum byproducts.
Sustainable xylitol production using genetically engineered yeast
Discover a sustainable, low-energy alternative for xylitol production using genetically engineered yeast, achieving virtually 100% yield from xylose with high specificity and productivity, offering a viable solution to r...
High-yield production of allulose from glucose and starch
NovelYeast has engineered a yeast strain that efficiently converts glucose into allulose with over 80% yield, potentially reducing production costs and enhancing sustainability. This process bypasses the need for commerc...
Engineered yeast for cost-effective bioethanol production
NovelYeast's engineered yeast expresses enzymes for starch saccharification, eliminating the need for commercial enzymes and significantly reducing bioethanol production costs. This innovation offers a more sustainable p...
Engineered yeast strains for improved bioethanol production stability and efficiency
Engineered yeasts reduce flocculation and foam in bioethanol production, improving process stability and efficiency. The approach targets sugar-binding domains in FLO genes to prevent floc formation and associated bacter...
Yeast-based conversion of lactose to tagatose
A novel yeast strain technology to convert lactose into tagatose, a low-calorie sugar sweetener, offering a cost-effective and sustainable solution with high conversion efficiency.
Yeast strain for converting lactose to allulose
Innovative yeast strain development for efficient conversion of lactose into allulose, a zero-calorie sugar alternative. This process utilizes lactose from whey, increasing yield and reducing production costs compared to...
Recyclable yeast with surface-displayed decarboxylase for direct alpha olefin conversion
A yeast-based biocatalyst expressing cofactor-free decarboxylase on its surface enables direct conversion of fatty acid methyl esters to linear alpha olefins. This process is efficient, cost-effective, and allows for the...
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