Process using tangential microfiltration with ceramic membranes to selectively retain nonpolar aromatic compounds like benzothiazoles and lactones, improving sensory quality of fruit juices such as coconut water and noni...

Selected beneficial microorganisms (SBM) isolated from TR4-affected soils in Colombia show strong antagonistic activity against Fusarium oxysporum TR4, reducing pathogen radial growth by up to 65%. This biocontrol approa...
Biofertilizer technology using microbial inoculants to reduce mineral fertilizer requirements in basil crops while improving drought tolerance, lowering production costs, and decreasing environmental impact.

A multi-scale data convergence platform combining whole-genome sequencing, high-throughput phenotyping, and environmental modeling to predict common bean performance under stress conditions. Enables improved genotype sel...
A LAB-based bioproduct offering dual-action crop protection by priming plant defenses and antagonizing pathogens. Validated in vitro and in planta against Fusarium and Ralstonia in tomato and cape gooseberry, reducing di...
A bio-based packaging concept combining fiber residual biomass with starch, protein, and gum coatings to reduce oxygen and water vapor transmission. Targets sustainable alternatives to cast-film packaging using agricultu...
A microbial biofungicide based on Trichoderma virens Gl006 and Bacillus velezensis Bs006 consortium for managing vascular wilt disease (Fusarium oxysporum f. sp. physali) in golden berry, offering preventive biocontrol t...

AGROSAVIA's research-backed approach combines PGPR-based biofertilizers, mycorrhizae, and organic amendments to reduce chemical fertilizer use in greenhouse tomato production while maintaining yields and lowering costs f...

A biological pest control solution using endophytic entomopathogenic fungi (Beauveria sp. and Metarhizium sp.) to colonize tomato plant tissues and reduce Tuta absoluta populations. The approach targets a major tomato pe...
AGROSAVIA is developing a biological control solution using lactic acid bacteria (LAB) strains to protect cape gooseberry (Physalis peruviana) crops from vascular wilt caused by Fusarium oxysporum. Greenhouse and in vitr...