McMaster University
Explore McMaster University's available technologies.
Hydrothermal Carbonization of Pectin Side Streams into Functional Biochar
This technology converts pectin-production side streams into functional biochar through hydrothermal carbonization (HTC), a wet process that operates at 180–280°C with typical yields of 50–70% on a dry basis. Unlike pyro...
Amine-modified carbon nanomaterial electrode for amperometric total chlorine sensing
Low-cost amperometric sensor using amine-modified carbon nanotubes and graphene for real-time, in-line determination of total chlorine in water. Integrated with pH and temperature sensors on a compact substrate, the plat...
Cellulose-based biodegradable barrier films for sustainable packaging
This innovative multilayer film system leverages cellulose and biodegradable coatings to create compostable packaging with superior barrier properties, suitable for dry food and pharmaceuticals. It aims to replace tradit...
Rapid biosensor for detecting Salmonella in chocolate using DNAzyme technology
Introducing a novel DNAzyme-based electrochemical biosensor, DNAlyzer, for rapid, sensitive, and specific detection of Salmonella in chocolate. This microfluidic system utilizes RNA-cleaving DNAzymes to identify the RNas...
AI-assisted Classical Shadow Tomography for molecular spectral properties
An AI-driven approach integrating generative models into Classical Shadow Tomography (CST) for efficient estimation of molecular spectral properties on quantum devices without classical methods.
Structure-guided modeling of insect sodium-channel ligands and resistance
Researchers at McMaster University used an AlphaFold2 model of the insect sodium channel to analyze pyrethroid binding and resistance-relevant channel features. The work is especially relevant for resistance management a...
Molecular Modeling of Polymer Dynamics and Recyclability Limits for PVC Roofing Materials
The Xi Research Group at McMaster University provides expert molecular modeling and simulation services to analyze the structural and dynamic properties of polymers. By investigating molecular degradation during repeated...
Active Bio-Reactive Microneedle Patches for Food Spoilage Detection and Decontamination
McMaster University researchers have developed active microneedle patches that enhance food safety by providing real-time, visual color-coded spoilage detection and internal pathogen decontamination using bacteriophages....
Absorbent seaweed-based flushable tablets for menstrual hygiene products
McMaster University researchers have developed a biodegradable, seaweed-based absorbent tablet that integrates into menstrual cups. This innovation simplifies cup use by preventing spills during removal and reducing hygi...
In situ food monitoring packaging tray for pathogen detection
The Lab-in-a-Package is a smart, universal packaging platform that detects pathogens like Salmonella in sealed food products. By integrating an inclined tray and reagent-infused membrane, it enables non-destructive, real...
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