It is widely known that the body's physiological responses differ in a hydrated vs. dehydrated state. For instance, dehydration can disrupt electrolyte balance, slow metabolism, impair digestion, alter appetite, and reduce energy levels.These differences in hydration status can ultimately impact both cognitive and physical performance during exercise, and may also influence food and drink cravings.
Research on the effects of salt, sugar, and hedonic factors (related to sensory enjoyment) on beverage consumption has been extensive. However, the synergistic effects of optimizing these flavor intensities and the desire to drink in various hydration states remain unclear. Do consumers experience different flavor cravings in a dehydrated state compared to a hydrated state? Or do their favorite flavors remain consistent across different hydration states? Ultimately, does offering consumers their preferred flavor encourage greater fluid intake compared to presenting them with their least favorite flavor or just plain water?
We are seeking collaboration and subject matter expertise to understand how the duration and intensity of exercise, as well as hydration states, affect consumer hedonics (liking) of different beverages. We also aim to explore the impact of these factors on consumers’ performance and fluid intake.
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