
A modular, low-maintenance photo-Fenton reactor using LED-UV, ferrous iron, and hydrogen peroxide to degrade volatile organic compounds and inactivate airborne microbes without emissions or HEPA filter degradation.

A novel liquid surface sanitizer based on stabilized hydroxyl-radical activated water that provides broad-spectrum antimicrobial activity without toxic residues. The technology uses a Fenton-like reaction with hydrogen p...

A novel advanced oxidative process that delivers hydroxyl radicals in seconds to reduce pests, inactivate pathogens, and stimulate plant systemic acquired resistance. Validated on microgreens, strawberries, and avocado, ...
An ATV-mounted machine vision and AI platform that automates apple flower and fruit counting, detects diseased trees, and delivers actionable yield estimates and remediation guidance to tree fruit producers.
A systems biology approach to identify host-driven mycotoxin degradation pathways in cereal crops, enabling development of Fusarium-resistant seed lines. Aims to reduce DON mycotoxin accumulation in wheat, protecting liv...
Drone-based multispectral imaging system that replaces manual field measurements with automated assessment of winter survival, canopy height, yield potential, and disease traits in winter wheat breeding programs.
A microbial biocontrol platform leveraging ~2000 endophytic strains from corn and wheat, with ~50 confirmed to suppress Fusarium graminearum and reduce mycotoxins. Applications include spray and seed-coat treatments. Com...
A novel food ingredient approach to chocolate tempering using modified phospholipid fractions derived from soy lecithin. By interesterifying phosphatidylcholine (PC) and phosphatidylethanolamine (PE) fractions with cocon...
Research-based agronomic solution that improves intercrop performance by manipulating row orientation, spacing, density, and cultivar selection to maximize light interception in corn-cover crop and wheat-soybean relay in...
Tailored lipid edible coatings including wax esters, sucrose esters, and mono/di-acylglycerols designed to enhance storability and postharvest quality of horticultural products. Developed through biocatalytic synthesis w...